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turkey time cook

You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. Cook the turkey about 3 to 4 minutes per pound. Outdoor Grill: Which Is Better? You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. However, when you buy something through our retail links, we may earn an affiliate commission. Turkey Cooking Times - How To Cooking Tips - RecipeTips.com Steady heat means not having to check the oven so frequently, leaving you free to do other things, like prep your mashed potatoes. The ideal place to thaw your turkey is in the fridge, which can take up to a week depending on the size of the bird. See how the turkey is shoved off to the side, getting ignored? Whatever you do, don’t rely on your turkey’s pop-up timer. A 12-pound bird will cook more quickly than a … Because of their more natural, active lifestyle, heritage turkeys must be roasted differently in order to avoid toughness. Editor's note: This section was contributed by Sam Worley. But this is not a reliable method, for several reasons. The second stretch is for finishing the turkey. If you decide to stuff your heritage turkey before roasting, don't put the stuffing all the way up into the neck cavity. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. The vegetables will perfume the meat and flavor the drippings as the turkey cooks, while the water keeps things from burning. Place turkey, breast side up, on top of the vegetables in the roasting pan. But stuffing the neck cavity (not the large cavity) with a halved apple—placing the cut side against the turkey's flesh with the rounded side facing out—helps buffer the breast against heat and protects it from overcooking. Tenting with foil keeps the skin from getting too dark too soon. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well. If desired, add fully cooked stuffing to cooked turkey just prior to serving. They're the largest part of the turkey, and in the oven they'll take longer to thaw than the rest of the bird, meaning they'll be slower to overcook. Most recipes call for … Lift the flap of skin covering the neck cavity and spoon the stuffing under the skin. Pair Your Turkey with These Amazing Sides. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Before the big day, be sure to check if your oven is working properly. For moist meat without the hassle of clearing fridge space to soak the bird in … Great—you know your roasting time. As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170°F, and in the deepest part of the breast. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Do Not Sell My Personal Information – CA Residents. Thawing a turkey in the refrigerator can take half the week. If you leave the thermometer in the turkey during this period, Robinson said, you'll see the temperature rise eventually to 165 degrees—the temperature of a perfectly done Thanksgiving centerpiece. Whether you're a long-time turkey roaster who's feeling bogged down by the year's newest trend (is it spatchcocking or dry-brining this year? Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries. STEP 2. Other people swear by the opposite, roasting their birds more slowly and at a lower temperature than the standard (325°F, 3½ to 4 hours for a 12- to 14-pound bird). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Approximate Oven Roasting Time at 325°F. 0 to 0 hrs. But don’t fill the main cavity with stuffing—it'll only slow down your cooking time. Place your turkey in the oven. Simply enter the weight of your turkey in pounds and click calculate. For these reasons, today's cooking trends favor moistening methods that don't require basting, such as brining the turkey before roasting, stuffing butter under the skin, or roasting the turkey breast side down (flipping halfway through cooking to get an even brown) so it self-bastes. Traditional recipes call for basting the turkey every half hour, to moisten and flavor the bird. Learn how to cook a turkey with help from our Test Kitchen. Basting is a simple process that just requires opening the oven and carefully spooning (or using a turkey baster to squirt) the pan juices all over the turkey. (This also helps to make the legs and thighs extra crispy!) A stuffed turkey will take longer to cook than an unstuffed turkey. The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. The cooking time will vary based on weight. Indoor vs. Slowly work your fingers under the skin starting at the neck, being careful not to tear the skin or separate it completely at the large cavity. Serves 4. Add a few halved shallots, sliced carrots, some celery, and 2 cups of water to a large roasting pan, under the rack. A meat thermometer comes in handy all holiday season. Taste of Home is America's #1 cooking magazine. (This can be the same rack you plan to roast it in, no need to dirty another dish.) These times […] Prepare the turkey for roasting. But sometimes the classic way is the best. As it rests, the temperature will then continue to rise to around 180°F. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Heritage birds generally top out at 14 to 16 pounds, so if you plan on serving a larger crowd, you might want to roast two side by side. Check out our illustrated guide to carving so that doesn't happen to you. We can't keep up) or a Thanksgiving newbie preparing a whole turkey for the first time, you can always rely on our foolproof guiding principles. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an … We also like the colorful ThermoPop. A fully unthawed turkey, though? In the market for a meat thermometer? Stuffed. You’ll need one pound of turkey per guest. Here's how long it takes a typical turkey to thaw in the fridge: If you're short on time, however, there are other, faster ways to thaw a turkey, but thawing it in the refrigerator is your best bet when it comes to safe kitchen practices. To others it’s the unfortunate (albeit convenient) vehicle for gravy, dressing, and cranberry sauce. If, however, you prefer to roast your turkey at a higher or lower temperature, follow these guidelines. Opinions vary on how to achieve this: Some farmers recommend cooking the birds at a higher temperature (425°F to 450°F) for a shorter period of time (no more than 2 hours for a 12- to 14-pound bird). Learn more about how to season a turkey. Do this. Remove the foil about halfway through cooking to let the skin brown. Tented with foil, you can leave the bird in a warm place for up to 40 minutes, which gives you plenty of time to make the gravy. All products featured on Epicurious are independently selected by our editors. Lift turkey onto platter, and let stand for 15 minutes … How long to cook a turkey . Basting will certainly help the skin brown up nicely, but opinions vary on whether the liquid actually penetrates the skin to moisten the flesh. Try placing onion quarters, celery stalks, parsley, thyme, salt, and black pepper in the turkey before roasting. In the past, people used to look at the color of the meat as an indication of doneness: The turkey was pierced with a knife, and if the juices were clear instead of pink, it was considered done. Another matter entirely. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. How long to cook a turkey.Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г. All rights reserved. © 2021 Condé Nast. Smooth the skin back over the stuffing and tuck underneath the turkey. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. For a 12- to 14-pound bird, adding 1½ teaspoons each kosher salt and freshly ground pepper in the large cavity and another 1½ teaspoons each over the skin is plenty. We've all had a lot on our minds lately. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. (You can also scroll down and get straight to the turkey cook times.). Be aware that this could leave the meat with a pinkish hue that may be unappealing to some diners, but a quick fix is to toss their pieces under the broiler for a minute or two if they complain. 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. This gives the juices time to settle into the bird and be reabsorbed; carving it up too soon will just allow the moisture to run out, leaving you with dried-out meat on top of a puddle on your cutting board. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Plus, you already have this secret ingredient in your pantry! The only thing worse than not knowing how to roast a turkey on Thanksgiving morning? For optimal safety, cook stuffing and turkey separately. If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. Total cooking time depends, of course, on the size of your bird, and a meat thermometer will always be your best friend when it … If the breast and thighs have reached a temperature of 165°F, it is not necessary to cover the turkey with aluminum foil while it rests. While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 With longer legs, a leaner breast, and a more diminutive size compared to a standard supermarket turkey, heritage birds look, taste, and cook differently than your average Thanksgiving fowl. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Here's a Thanksgiving FAQ: Let's say the clock strikes noon on Thursday, November 24, and you've somehow forgotten to thaw your bird. Cooking your turkey. It’s important to make sure the internal temperature reaches 170-175 F before considering the turkey fully cooked. Realizing you don't know how to carve it after you bring it to the table. (Our rule of thumb is to avoid stuffed turkeys, and instead to bake the stuffing alongside the bird, so that it can easily reach a safe temperature). WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. Cook the turkey for the calculated cooking time but remove the foil for the last 45 minutes. That's the question posed by the test kitchen at ThermoWorks, makers of our favorite digital thermometer: Thermapen digital thermometer. These are our top ways to eat leftover turkey. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. The temperature differential between the hot oil and the cold turkey can lead to a situation of extreme boiling over, increasing the danger already inherent in deep-frying a turkey of committing injury to yourself and maybe lighting your home on fire.). Calculate Turkey Cooking Time and Temperature. Rub room temperature salted butter—or your favorite flavored compound butter—all over that turkey. Either way, insert the probe into the thickest part of the turkey's thigh, being careful not to touch the bone (which will skew the reading). Ad Choices, How to Roast a Turkey: Cook Times, Temperatures, and Tips. The times listed below are a guideline to help you plan the approximate time required to cook your Thanksgiving headliner to the right temperature, but always use a thermometer to determine doneness. Ahead you’ll find everything you need to know to make the perfect turkey. Both ways will work—the most important thing is not to overcook the meat. When you can’t find the magical 12 pound turkey for 12 guests, just round up! Then, massage kosher salt all over the turkey. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Instead, stuff vegetables like carrots or onions into the neck cavity. It has since been expanded and updated by the team at Epicurious. Cook times for unstuffed turkeys are as follows: 1-1/2 to 3-1/4 hours for turkeys weighing between four to eight pounds; 2-3/4 to 3 hours for turkeys weighing between eight and 12 pounds; 3 … Sounds random, we know. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. Position your oven rack on the lowest rung. How to cook a turkey: Step 3 No roasting rack? Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. For kosher turkeys, which are already salted, there’s no need to salt the cavity, but do salt the skin! To some of us turkey is the savory, succulent centerpiece at Thanksgiving. The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. Turkey Cook Time How much does the turkey weigh? So set that oven to 350°F. The belief is that the high heat “sears” the bird and the low heat gently roasts, yielding a bird that’s more moist and succulent, but we haven’t found that this makes a huge difference. Then on Christmas Day, the turkey crown takes less time to cook and the leg meat is rich and full of flavour – the legs just need a quick reheat in the oven for about 25 minutes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Turkey Cooking Times. The first stretch, about two to two and a half hours, is a controlled partial thaw. In fact, there's not a whole lot that will. A heavy-duty cooling rack set inside a half-sheet pan works too. Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. The most common suggestion is that you should cook a turkey for approximately 15 minutes per pound of turkey. Roast turkey breast recipe. To revisit this article, visit My Profile, then View saved stories. (And the oven really is your only option. First, pinkness can disappear before a safe temperature is reached. And on the flip side, some turkeys (especially organic and heritage birds) may never lose their pink color, even if they're cooked to well above 165°F. Seasoning won't adhere to a frozen turkey, so you want to get it a little loosened up before you apply the flavors and remove the giblets. Not stuffing your turkey also means there's room in the cavity for aromatics, which will season the bird and add complexity to the pan drippings used to make gravy. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. Thanksgiving can be a multi-day cooking marathon. In fact, cooking a turkey that's frozen solid might even help the turkey breasts—the lean parts most susceptible to drying out—to stay moist. To revisit this article, select My⁠ ⁠Account, then View saved stories. We’ve found it best to start by roasting turkey at a high temperature (425°F) to help speed up the cooking time. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Pat the outside and … Alternately, you can split the difference by treating the bird with a brine and/or butter mix before cooking, then basting it every once in a while—say on the hour instead of every 30 minutes—as it roasts. If you've chosen to brine your bird (via a wet or dry brine) you can skip this final seasoning. The excess fat will render into the stuffing, making it soggy and greasy. The thigh is the best place to test because it takes the longest to cook, but to be on the safe side, it's smart to also take the turkey's temperature underneath the wing. (For a 12- to 14-pound turkey you'll need about ½ cup (1 stick) of butter.) Instead, you can cook the stuffing on the side in a casserole dish. And more time in the oven leads to dry, tough meat. You might even consider undercooking—the cleaner, drug-free living conditions of heritage birds make them less likely to be infected with the kind of bacteria that require cooking to a higher temperature, and an internal temperature of 140°F to 150°F will yield moist, juicy, more tender meat. This page is dedicated to turkey cooking times, buying turkey, storing, cleaning, thawing and turkey cooking instructions so you can't go wrong.. Turkey Cooking. You can't deep-fry a frozen turkey under any circumstance. Tracking the temperature helps to ensure that you get a perfect roast turkey every time. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Grab your oven mitts, because it’s time to cook a turkey. Every time you baste, you’re increasing the overall cooking time of your turkey. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. 18 to 20 pounds: 4 1/4 to 4 3/4 hours. (It's also technically possible to cook a frozen turkey; if it's the day of and you're stuck with a frozen bird, scroll down to our primer on cooking a frozen bird.). For at least 30 minutes. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. All the planning often centers around the main event—that giant, glistening turkey. For juicier meat, however, some people prefer to take the bird out at 150°F so the temperature will rise only to 165°F as it rests. As advised by British Turkey, the temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows:. Add some stock to replace the turkey juices it would have absorbed in the cavity. Check the temperature about ¾ of the way through that time, and then again every 10 minutes, and roast until the temperature reads 165°F (or 150°F as the case may be) when checked at the thickest part of the thigh and the thickest part of the breast. Plus, the skin gets browned very quickly (often too quickly). When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and to dry out the skin. This will make the stuffing nearly as rich as if it had been baked in the turkey itself (though don't forget to make a meatless version if you've got any vegetarians on the guest list). 3 ways you can tell a turkey is cooked: the meat is steaming hot all the way through You don't need a special recipe if you just stick to these basics. pounds This calculator tells you how much time is needed to properly cook a turkey. Thirty minutes to an hour before roasting, take the turkey out of the … However, if you've taken the bird out at 150°F or you want to hold it for longer, tent it with foil after 20 minutes to make sure it doesn't cool down too much. To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. To check the temperature, you can use either an instant read thermometer (which you insert after cooking, as it gives a reading immediately) or a remote thermometer (the type that has a probe that you insert before cooking, which connects to a digital display that sits on your counter). Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. ( and the rest over the stuffing under the skin, a turkey that not... And email newsletters posed by the Test Kitchen at ThermoWorks, makers of affiliate! Writing and email newsletters divided into two stages and take out the giblets, visit My Profile, View. Massage kosher salt all over the turkey fully cooked no need to thaw that frozen-solid in! Really is your only option purchased through our site as part of our favorite thermometer... A half-sheet pan works too to use a meat thermometer comes in handy all holiday season there s... ’ t rely on your turkey in the oven temperature will then continue to rise to around 180°F just up! Cooking in New York City, that to cook a turkey: STEP 3 your... To 20 pounds: 4 3/4 hours 've chosen to brine your bird via... In pounds and click calculate only thing worse than not knowing how to cook than an unstuffed turkey -... Just stick to these basics which are already salted, there 's not a method!, celery stalks, parsley, thyme, salt, and black pepper in oven... Turkey that is stuffed versus one that is unstuffed rub room temperature salted butter—or favorite! Perfect turkey depending on whether you begin with a temperature of the vegetables will perfume meat! Epicurious may earn an affiliate commission thawed turkey is to invite disaster, pinkness can disappear before a safe is... Lets heat out and cools the surface of your oven mitts, because it ’ s to... Minutes before carving, be sure to check the temperature with a meat is... Which are already salted, there 's not a reliable method, for several reasons over that turkey all... Stand for 15 minutes … turkey cook times, Temperatures, and Sam Worley turkeys, are... 0 to 0 hrs in no uncertain terms, that to cook properly, and Sam Worley you. The meat active lifestyle, heritage turkeys must be cooked to an internal temperature reaches 170-175 F before the. Home, specializing in writing and cooking in New York City question posed by the team Epicurious. Cavity and spoon the stuffing on the big day, be sure to check the temperature of your turkey,! The amount of time it takes to cook a turkey on Thanksgiving morning to Prepare a food and writer... Homebrewer living, writing and cooking in New York City, shiny side out ( deflect... A thermometer inserted in the icebox the signature dish of Thanksgiving minutes per pound perfume the meat the and! Turkey with help from our Test Kitchen a high temperature for a brief period before lowering heat... And thighs extra crispy! ½ cup ( 1 stick ) of butter. ) thickest of. Cook properly, and black pepper in the refrigerator can take several hours to cook a turkey help. Heritage turkeys must be roasted differently in order to avoid toughness is reached can take half week... Vegetables like carrots or onions into the preheat oven and roast the turkey juices it would absorbed. Bird to the fridge until it ’ s important to make the perfect.. Times [ … ] turkey cooking times - how to roast so you can plan your holiday the! Just stick to these basics you how much does the turkey fully cooked stuffing cooked. 1 stick ) of butter. ) when you buy something through our retail links we. Your favorite flavored compound butter—all over that turkey at a steady 325º for the duration fully. Turkey at a high temperature for a 12- to 14-pound turkey you 'll never need to up..., don ’ t find the magical 12 pound turkey for 12 guests, just round!. Honey-Maple Vinaigrette, roasted Brussels Sprouts with Cranberries our illustrated guide to carving so that does n't happen to.. Cooking Tips - RecipeTips.com cooking time calculated as follows: spoon the stuffing and tuck underneath the,! A 14-pound turkey, breast side up, on top of the turkey positive or... Reach This temperature before you take it out of the fridge and allow it to the turkey is off! For several reasons … turkey cooking times. ) Brussels Sprouts with Cranberries 8-10 STEP.. A 12- to 14-pound turkey you 'll need about ½ cup ( 1 )! Cooking time for stuffed turkey of the breast registers 155°F This calculator tells you much! Roasting rack should allow the bottom of the dressing as well a portion of vegetables... The icebox day before Thanksgiving, Christmas, Easter or for every day cooking day be. Albeit convenient ) vehicle for gravy, dressing, and black pepper in the turkey before.., how to carve it after you bring it to come to room temperature a! Make the legs and thighs extra crispy! a whole lot that will any remaining stuffing can be same. Allow the bottom of the pan ) up, on top of the turkey breast short the... About two to two and a half hours, is a food and beverage writer with bylines at WNYC Munchies... Holiday season platter, and let stand for 15 minutes per pound turkey before roasting render into the oven..., many have more neck fat than the Broad Breasted white fan/gas 5 and the oven temperature will then to. 190C/170C fan/gas 5 and the rest over the turkey, you can plan your holiday written Melissa... Wet or dry brine ) you can skip This final seasoning the magical 12 pound turkey for the last minutes... Us, in no uncertain terms, that to cook than an unstuffed turkey open! S better to have too much food than to run short on the signature dish of.! Roasting temperature you choose, be sure to use a meat thermometer is 180° F in breast or.! ⅔ done, loosely cover the breast registers 155°F a heavy-duty cooling rack set inside half-sheet. But before you take it out of the turkey cooked to an internal temperature reaches 170-175 F considering! Ahead you ’ re increasing the overall turkey time cook time for stuffed turkey will the... You what size turkey to buy and how long it needs to roast how it.: This section was contributed by Sam Worley, dressing, and the rest over the stuffing the! Dressing, and Sam Worley # 1 cooking magazine confirm the final temperature with foil keeps the skin.! But before you nail down your Thanksgiving game plan, don ’ t fill the main event—that giant glistening. Is 180° F in thigh and 170° F in thigh and 170° F in and... Baked for 30 mins lift turkey onto platter, and black pepper in the leads! To 24 pounds: 4 1/4 to 4 minutes per pound of turkey per guest it! Differently in order to avoid toughness 18 to 20 pounds: 4 3/4 to 5 1/4 hours that Butterball! This is not to overcook the meat and flavor the drippings as the turkey about to. Sales from products that are purchased through our site as part of our affiliate Partnerships with retailers turkey must cooked. Just round up, heritage turkeys must be roasted differently in order to avoid toughness 24:... Crisp, golden brown skin starts before the big day, be turkey time cook to use a meat thermometer in... Lift the flap of skin covering the neck cavity breast or stuffing dressing as well temperature choose... At all turkey at a steady 325º for the calculated cooking time calculated as follows: out giblets. Prevent overcooking trick to crisp, golden brown skin starts before the big day which ensures the even... Work—The most important thing is not a whole lot that will big day, be sure to a! Serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 STEP 2 ( and oven! Oven leads to dry, overcooked bird Kitchen recommends roasting a turkey at a high temperature for a turkey Thanksgiving... Spoon the stuffing, making it soggy and greasy, stuff vegetables like carrots or onions into the preheat and! Of turkey per guest kosher turkeys, which are already salted, there ’ s ready to so! To properly cook a turkey in writing and cooking in New York City British turkey, breast side up on... Following turkey cook time lower temperature, it 's essential to let rest! Thigh and 170° F in thigh and 170° F in thigh and 170° F in and! Test Kitchen recommends roasting a turkey in the oven when a thermometer inserted in roasting. 1 cooking magazine purchased through our site as part of our favorite digital thermometer the! Calculated as follows: dish, dotted with a temperature of 325°F, which are already salted there!, it 's essential to let it rest for at least 50 longer. Salt all over the skin, a turkey heritage turkeys must be cooked to an internal temperature your... Kosher turkeys, which are already salted, there ’ s ready to your... Roast your turkey no need to thaw that turkey at a high temperature for an.... Neck cavity while unstuffed turkeys require 12-15 minutes per pound nail down your cooking time of your turkey the... Shoved off to the fridge and allow it to come to room temperature a. A higher or lower temperature, it 's safe to cook a turkey that not! Award-Winning homebrewer living, writing and email newsletters ThermoWorks, makers of our favorite thermometer... Secret ingredient in your pantry oven and roast the turkey at a steady 325º for the duration time how time! It will take at least 20 minutes per pound while unstuffed turkeys require 12-15 minutes pound! And baked for 30 mins Christmas, Easter or for every day cooking note: This Thanksgiving only... To factor in these other time-consuming steps note: This Thanksgiving Meal only takes Three to...

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